Foundations of food preparation

by Gladys Citek Peckham

Publisher: Macmillan (N.Y.), Publisher: Collier-Macmillan in (New York), London

Written in English
Published: Pages: 497 Downloads: 92
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Subjects:

  • Food.,
  • Cookery.

Edition Notes

Statementby Gladys C. Peckham.
The Physical Object
Paginationxi,497p. :
Number of Pages497
ID Numbers
Open LibraryOL14879898M
ISBN 100023932902

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Foundations of food preparation by Gladys Citek Peckham Download PDF EPUB FB2

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Foundations of food preparation. [New York] Macmillan [] (OCoLC) Document Type: Book: All Authors / Contributors: Gladys C Peckham. Find more information about: OCLC Number: Description: x, pages illustrations 26 cm: Other Titles: Food preparation.

Foundations of food preparation. New York, Macmillan [] (OCoLC) Online version: Peckham, Gladys C. Foundations of food preparation. New York, Macmillan [] (OCoLC) Document Type: Book: All Authors / Contributors: Gladys C Peckham.

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